Panko Breadcrumbs

Breadcrumbs are used to prepare various dishes, from American and European to Pan-Asian cuisine. But it was Japanese chefs who perfected the skill of preparing breading mixtures.

When Panko breadcrumbs are used for breading, the dish is fried, but does not absorb excess oil.

Ideal for deep-frying seafood, meat, fruit, rolls.

Comes in a convenient zip-lock packages.