Taste Taipei
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Unagi Eel Sauce
Unagi eel sauce is a thick, sweet sauce made with a soy sauce base and used in Japanese cuisine as a condiment for grilled eel, also known as unagi.
The sauce's flavor is rich and complex, with a balance of salty, sweet, and savory notes.
This sauce is a must-have for any restaurant that serves sushi and rolls with eel
