"Teriyaki" Sause

Teriyaki sauce is the second most popular sauce in Japanese cuisine, second only to soy sauce.
This is not surprising, because it goes equally well with fish, chicken and beef and is used both for serving dishes and for marinating.
Taste Taipei Teriyaki Sauce has a balanced characteristic taste thanks to the use of natural fermented soy sauce, which harmoniously combines with the sweetness flavour of garlic and ginger.