Bright, flavorful, delicious - that's all about the most popular Thai sauce "Sweet Chili".
Its sweet and sour taste with a slight pungency of red chili pepper and the aroma of garlic is liked by everyone.
This sauce is often used in Asian cuisine as a seasoning for meat, fish, seafood, vegetables, rice and noodles. It is a great addition when serving dishes fried in breading or tempura.
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