Kimchi Sauce

Kimchi sauce is a vegetable hot sauce used to make kimchi, a Korean dish made from fermented vegetables (usually carrots and Chinese cabbage). Kimchi sauce can be used to enhance the flavor of kimchi, as well as as a condiment for other dishes with meat, fish, rice, or noodles.

It can also be used as a seasoning for soups and a marinade for cooking meat.

Taste Taipei TM Kimchi sauce is made from natural products: tomato paste, carrot and apple puree, which makes it not only a savory but also a healthy addition to dishes.