Unagi Sauce - has a thicker consistency and a sweet-salty taste with pronounced umami notes. Traditionally used for cooking eel, but perfectly complements other fish dishes of Japanese cuisine.
Use to prepare not only dishes with eel, but also fish, pork ribs, chicken, seafood.
In 2024, Eel Sauce "Unagi" TM Taste Hunters won a gold medal at the professional competition "Favorite Food&Drinks"
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