Condiment "Vinegar for sushi" class A - a necessary component of the recipe of the famous Japanese sushi. It has a brighter aroma and milder taste, is used to flavor rice and to marinate seafood. It also goes well with the taste and texture of boiled rice and the sharpness of wasabi.
Available in a professional and convenient packaging "Bag in Box".
White rice vinegar is perfect as a dressing for salads of raw vegetables, fish and poultry dishes, for various sauces.
© 2023
Нова Імперія
All rights reserved Developed by