Tempura Flour

Tempura flour is a special flour for breading deep-fried foods. In Japanese cuisine, it is used to make a batter in which seafood is fried: squid, shrimp, fish or vegetables.
 

It is worth paying attention to the preparation of rolls in tempura dough - the crispy layer goes well with the delicate filling.
 

Tempura flour is ideal for deep-fried seafood, meat, fruit, rolls.

Comes in a convenient package with a zip-lock.